In The Media

Felicite Moorman IoT Influencer

    • 9/21/16: Rococo annual clambake, Seafood Nutrition Partnership and more OK Gazette
    • 9/16/16: Rococo Owner To Open New Downtown Restaurant / Bar OKC Talk
  • 8/4/16: Kyle Golding guest speaker at IABC-OKC (video)

    • 5/25/16: Kyle Golding quoted in How to Write a Business Plan in 2016 for Grasshopper Blog
  • 5/3/16: Felicite Moorman #IoT Expert at Apartment Internet Marketing Conference MHN

Felicite Moorman #IoT expert

    • 4/22/16: Felicite Moorman Why Your Company Can Innovate From Anywhere HuffPost Business
    • 3/28/16: Felicite Moorman quoted in Astonishing Reality of Smart Cities #Tech2016
    • 3/25/16: VIDEO – Chef Bruce talks about the Rococo Clam Bake Daily Oklahoman
    • 2/26/16: OKC Eats: The Blues (cheese) OK Gazette

Feb 16 Entrepreneur Feature Comp

Rococo In So 6ix

  • 12/27/15: Partly autobiographical Ronna Pernell show has bold message Sunday Oklahoman
    • 12/11/15: OKG Eat: Carb Coma (Rococo) OK Gazette

Rococo In VeloCity

    • 11/22/15: Unspoken Woman featured in Oklahoma Fine Art Notes The Oklahoman
  • 11/20/15: Shop local this holiday season at Northpark Mall (Rococo) The Oklahoman

Shop Rococo

    • 11/19/15: Reception set for Oklahoma City artist’s Ronna Pernell state Capitol art showing Unspoken Woman The Oklahoman
    • 11/16/15: What to do in Oklahoma: See the art of Ronna Pernell at the Oklahoma Capitol The Oklahoman
    • 11/15/15: Profile: Bruce Rinehart is chef/owner of two Rococo restaurants…. The Oklahoman
    • 11/12/15: Rococo Northpark celebrates its fifth anniversary – OK Gazette
    • 11/10/15: Partner Felicite Moorman on Philly startups: ‘We’re here to build something that lasts Technically Philly
    • 10/28/15: Open Flame: Oklahoma City chefs fire up grills for fall (Rococo) The Oklahoman
  • 10/27/15: Philly Magazine: At BuLogics, a tech start-up based in East Falls, staffers enjoy (free) yoga classes, a standing-desk allowance, movie nights, a nap room, unlimited snacks and beer, and dinner on the company (for employees and guests) if they’re working late. “Any friction that we can reduce for people, we do,” says CEO Felicite Moorman. “We’re competing with the Silicon Valley. We think anything we can offer on-site contributes to productivity, to happy people.”
  • 10/23/15: Partner Felicite Moorman quoted in Chicago Tribune article Do home energy-efficiency upgrades actually save you money?
  • 10/16/15: Chef Bustamante (Rococo) on Freedom 43 Morning Show with Gina Neely from Food Network (Video)

Chef Bustamante Live TV

  • 10/15/15: Epic Events Scotch tasting raises money for children – OK Gazette
  • 9/26/15: Edmond Fine Arts features artist Joan Frimberger – Oklahoman
  • 8/26/15: Rococo plans second clambake The Oklahoman
  • 8/19/15: Chef Bruce Rinehart has planned a second event at Rococo Penn The Oklahoman
  • 8/25/15: Inclusion In Art and 1219 Creative – Oklahoman
  • 8/18/15: Bruce Rinehart named Best Chef for 4th time by OK Gazette readers

Felecite Moorman Brava Award Winner

  • 7/15/15: Lobsters and local producers return to Oklahoma this week (Rococo) The Oklahoman
  • 7/14/15: The Return of Rococo’s New England Clambake (Video) The Oklahoman

Bruce and Food Dude


Bulogic Felicite





Bruce Rinehart, chef/owner Rococo Restaurant and Fine Wines, on getting into the restaurant business: Start with work at a hotel or resort:
“The advice I’ve given over the years, especially if the individual has limited practical experience is to try to get into a large hotel and resort. They have everything, from the coffee shop to fine dining, from Garde Manger, butcher to a bakery. From banquets, buffets and catering. All kinds of different avenues to learn the beverage and service side. You can learn so much if you can move throughout all the different departments. I did four years at the famous Hotel Del Coronado 30 years ago and still call on things I learned there today.

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